|
|
|
Beijing Roast duck
is thought to be one of the most delicious dishes all over
the world; most visitors coming to Beijing will never forget
to have a try.
The two famous restaurants that serve Beijing
Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant
When roasted and dried, the duck will look brilliantly
dark red, shining with oil and with crisp skin and tender meat. Because of its
appearance, it really hard to resist to try it. The proper way to eat it is like
this, frist take a layer of thin pancake in one hand ,then put 3 or 4 pieces
ofduck slices on |
 |
| to pancake ,dip some green
onion or cucumber int to sweet soybean paste and then put
them on the pancake together with duck slices and at last
use your fingers to wrap the pancake in to a roll,and then
serve. Sometimes people would like to put in mashed garlic
and cucumber or carrot strips as well. Some young women like
to dip slices into white sugar directly. Other parts of the
duck will be served as either cold dishes with its livers,
wings, stomach, webs and eggs, or hot dishes with its heart,
tongue and kidneys. The bones can even be decocted together
with Chinese watermelon and cabbage. |
|
|
